Life Food
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For a few days in August, some of the world’s biggest chefs, winemakers and mixologists converged on Los Angeles to stuff dedicated foodies with their most sinful fare. The fourth annual Los Angeles Food & Wine Festival featured high-priced culinary elite: Makers of $24 spaghetti plates mingled with reps from Angelina Jolie’s wine label.

The bad news: Tickets for this thing can set you back hundreds of dollars (not to mention the airfare). The good news: The Loop went there for you. For several days, we cornered all the best chefs and teased their secrets right out of them. Now you can adapt their fancy techniques to your own kitchen…all without having to hop a plane or empty your wallet.

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