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Caramelized, fried, pickled – heady garlic adds punch and flavour to just about any dish. A staple in kitchens across the world, this humble bulb elevates pasta, fries, dressings and everything in between. Known as “The Stinking Rose,” its rumoured powers range from the ability to cure toothaches to chasing away evil spirits. However, we’re content to simply enjoy its pungent flavour in these 20 dishes and celebrate its deliciousness.

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