Cronut™ craze spawns delicious imitationsIf imitation is the ultimate compliment, then NYC pastry chef Dominique Ansel must be blushing beet red by now. His cronut™ creation- the croissant dough donut that’s taken the food world literally by storm, has been copied, hacked and modified in various ways. Here, we take a look at the good, the bad and the bizarre on how the “it” pastry of the year, has fared in the hands of its tweakers. By Mary Luz Mejia
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