Get creative with your leftovers. Consider these recipes that aim to use up anything extra in your refrigerator.
Mini turkey pot pies | View the full recipe
These little individually pseudo pies are a satisfying way to use up leftover roast turkey or chicken meat. Heat resistant earthenware and just wrap the top in puff pastry to enjoy more filling and less pastry.
Leftover lunches in under 10 minutes | View the full recipes
What the heck can you do with leftover pasta, rice or veggies? Nutritionist Lianne Phillipson-Webb shows you how to re-purpose last night’s dinner into hot and healthy lunches for the whole family (in less than 10 minutes).