Skip to Content
//

Lianne Phillipson-Webb

Lianne Phillipson-Web

4 foods to fear in your fridge

What dangers are lurking in your fridge? Nutritionist Lianne Phillipson-Webb targets items you should watch out for and how to ensure the food your family eats is safe.
Text + RESET -
The Loop, November 28, 2013 11:44:41 AM

Get creative with your leftovers. Consider these recipes that aim to use up anything extra in your refrigerator.

Mini turkey pot pies | View the full recipe

These little individually pseudo pies are a satisfying way to use up leftover roast turkey or chicken meat. Heat resistant earthenware and just wrap the top in puff pastry to enjoy more filling and less pastry.

Leftover lunches in under 10 minutes | View the full recipes

What the heck can you do with leftover pasta, rice or veggies? Nutritionist Lianne Phillipson-Webb shows you how to re-purpose last night’s dinner into hot and healthy lunches for the whole family (in less than 10 minutes).

Previous article Return to index Next article
The Loop

Login Settings