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INGREDIENTS

  • 4 cups Stacey’s Pita Chips®
  • 2 tablespoons Sabra Roasted Garlic Hummus
  • 2 tablespoons Sabra Roasted Red Pepper Hummus
  • 8-10 grape tomatoes, cut in half lengthwise
  • 1/4 cup chopped zucchini (about 1/4 inch chunks)
  • 2 tablespoons chopped Greek olives
  • 2 tablespoons chopped pepperoncinis
  • 1 1/2 cups shredded mozzerella

INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Place pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra Hummus.
  3. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
  4. Bake 15-20 minutes or until cheese has melted and edges are beginning to brown.
  5. Serve warm.

Start to finish: 25 minutes
Serves: 4

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