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Don’t be fooled by the name, because sweet potatoes aren’t just glorified potatoes. In fact, they’re an entirely different tuber, chock full of vitamins A and C, iron, potassium and fibre. They’re also a clean food, consistently making it to the Environmental Working Group’s Clean 15 list of low-pesticide crops. And of course, they’re cheap, versatile and delicious. If these reasons aren’t enough to get you cooking with sweet potatoes, here are 17 more:

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