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When it’s cold outside, there’s nothing better than a steaming cup of hearty, stick-to-your-bones soup to warm you up. Unfortunately with just a little bit of cream, sodium-laden broth and oil it’s easy for that same teeny little cup to contain way too many calories, loads of salt and loads of unnecessary fat.

Thinking of whipping up your own batch of soup this weekend? Try some of these healthy hacks for maximum taste with minimal effort.

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