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You know that box or curry powder languishing at the back of your spice cupboard? Dust it off, you’re going be using it a lot after reading this. No, and you won’t be making a curry. That warm blend is a welcome addition to a whole variety of international dishes, from cookies (yes cookies!) to French-style mussels and game night wings. Get ready for 14 ways that’ll have you licking your fingers and plate clean.