Life Food
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email

Creamy, sweet, rich — how can anyone resist the charms of the humble avocado? From its lowly beginnings as a “California” or Mexican ingredient, this shapely fruit (yes, it’s a fruit) is now a grocery staple for households worldwide.

And you don’t need a lot of add-ons to make it taste even better. With our handy guide, a quick avocado fix is just a slice, smear or smash away!

Tags: