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If there’s a vegetable of the moment, right now it would be butternut squash. Prized for its natural sweetness and vibrant colour, this winter favourite is as versatile as a potato in the kitchen. Steam, fry, roast, bake, simmer — it’s delicious in all its variations. If you haven’t already, bring home a butternut squash (or two) today and turn it into the centerpiece for your next meal.

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