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Gorgeous in colour, rich in nutrients and straight up delicious, it’s no surprise that the pistachio has been declared the nut of 2015. These sweet, creamy kernels have been hiding in salads and granola for far too long, and now they’re finally getting the culinary spotlight they deserve. And we’re here to help you explore the pistachio’s versatility. From kale and pistachio pesto to nut butter and frosted pistachio bread, these tantalizing recipes will ensure you carve out time every weekend to try one of them.