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The mug cake is by far one of the best culinary inventions. Aside from the nifty microwave that cooks it, that is. The trick is getting the timing of your microwave right, so you’re guaranteed a fluffy and moist texture. We’ll warn you, though, mastering the art of the perfect mug cake can be very dangerous. As in, you can eat them at the drop of a hat, anytime. All it takes is five minutes. Whether you’re vegan, going sugar-free or keeping it low carb (or none of the above), we’ve got a five-minute temptation waiting for you: