Life Food
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Trying to cut down on waste or add a buck or two back into your budget? In the kitchen, it’s easier than you think — especially when it comes to the scraps from many standard fruits and vegetables. We’re talking beet greens, fennel fronds, orange rinds and more. In fact, there are many reasons to utilize those oft-discarded scraps: you can create even more delectable meals with no extra money spent; you’ll discover new flavours and cooking techniques and; you’ll feel super rad about the waste you’re avoiding (because, FYI, more than 50 per cent of the $27 billion — yes, billion — in food waste in Canada originates from food thrown away in homes. Yipes). Let’s get cooking.

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