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Antoni Porowski is a man of many talents. He’s an Emmy-award winning food and wine expert on the critically acclaimed series Queer Eye, a television personality, a model and a chef. On top of all of this, he can now add first time author to his list of achievements with his first cookbook Antoni in the Kitchen, where he shares his life through food and culinary experience.

He stopped by Your Morning, Marilyn Denis, and The Social to share some of his delicious recipes. Check them out by clicking on the photos below!

Ricotta with pickled wild mushrooms, toasted hazelnuts and honey

Radishes in pink peppercorn-and-chive-butter

Alsatian tart three ways

Tomato, basil and melty mozzarella baked rice

Salty lemon squares

Spicy fennel frico

Macadamia crusted lamb lollies with spicy honey agrodolce

Raspberry mousse dome

Polish caramel squares

Hi-lo poutine