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Apple Cabbage Slaw

Serves 4

WHAT YOU NEED:

  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp kosher salt
  • ¼ tsp celery seeds
  • ¼ tsp black pepper
  • 3 tbsp finely chopped chives
  • ½ cup thinly sliced celery, plus leaves
  • 1 Granny Smith apple, cut into matchsticks
  • ¼ head red cabbage, thinly shredded

WHAT YOU DO:

  1. In a large bowl, whisk together the vinegar, sugar, salt, celery seeds, and black pepper. Add in the chives, celery, apple, and cabbage and toss to combine. Allow the slaw to sit for at least 20 minutes before serving.