Quick, think of the most delicious thing in life.
Did you say bacon?
If you did, congratulations! You picked a salty treat that is verifiably delicious. Rest easy knowing that your taste buds are in fine working order.
If you didn’t, that’s okay too, because deliciousness is entirely subjective. There’s really no wrong answer. You could say “kelp on pumpernickel” and there’s not a damn thing anybody could do about it. You be you.
You probably picked something like pizza or cheeseburgers, though. Which makes sense, because both are excellent vehicles for bacon. And do you know what else is a great vehicle for bacon? Pancakes.
It just makes sense! They’re both breakfast foods, they’re both made in a frying pan, and they both leave you with a profound sense of guilt and emptiness after polishing off an entire plate. It’s kind of a no-brainer.
So with that in mind, we give you this incredibly easy guide to the perfect bacon pancakes. Check it out above, and try to contain your excitement.
Oh, and for all you vegetarians out there…tofu bacon?