You might think there’s a time limit to when you’re allowed to fire up the grill, and you would most certainly be wrong. Chef Paula Navarette, executive chef of Momofuku Kōjin dropped by The Social to show us just how much potential the barbecue can have on an early weekend morning. With seven warm, grilled brunch recipes that are a deliciously filling way to start the day, you’ll be scratching your head as to why you’ve never tried this before.
Click on any of the images below to check out the recipe. Get grilling, friends!