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Lemon dill hummus
Fresh herbs are great anti-inflammatory foods, as they cleanse our blood and protect us from irritants. Toss a handful of herbs into your hummus and bam; you have a great anti-inflammatory dip!
SERVES
1
TO
2
Ingredients
- 1 cup chickpeas
- 3 tablespoons tahini
- Juice of 2 lemons (about 50 - 60 millilitres)
- 1 tablespoon olive oil
- 1 clove garlic (minced or crushed)
- 2 tablespoons water (or to desired consistency)
- 1/2 teaspoon sea salt
- 1 cup of loosely packed chopped fresh dill
Directions
- Place all ingredients into food processor and blend until mostly smooth. Bits of dry chickpeas will stick to the side. Open your food processor and scrape down the sides with a silicone spatula (add more liquid if necessary). Then, replace the lid and puree again until smooth like butter. Finally spoon the mixture into a bowl and drizzle with olive oil and garnishes like paprika, hot sauce or parsley.
