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Butter roasted tomatoes with mozzarella and baguette for dipping

Serves 2

WHAT YOU NEED:

  • 1 can diced tomatoes (796ml), drained
  • 2 cloves garlic crushed
  • 2 tbsp red wine (optional)
  • 1 tbsp butter
  • ½ tsp dried oregano leaves
  • ¼ tsp pepper
  • ½ cup shredded mozzarella
  • 1 baguette
  • Optional: torn fresh basil and balsamic glaze

WHAT YOU DO:

  1. Preheat oven to 375F
  2. Pour the drained tomatoes into a small glass baking dish (8×8)
  3. Stir in garlic, red wine (if using) butter, oregano and pepper and place in oven, cook uncovered for 45min.
  4. Remove from oven and use a fork to mash the garlic and tomatoes together. Return to the oven for another 15min.
  5. Sprinkle mozzarella over the top and return to oven to cook for an additional 2-3min until the cheese melts.
  6. Remove from oven and top with optional garnishes.
  7. Serve with baguette for dipping.