Life Food
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One of the biggest summer celebrations is arriving in Toronto this weekend, and we absolutely cannot wait to get the party started. The 52nd annual Toronto Caribbean Carnival is about to begin, and what better way to get in the festive spirit than with some delicious, authentic Caribbean street food? Chef Raquel Fox stopped by Your Morning to show us how to make some light, bright dishes that are meant to be enjoyed in the summer sun. From some mouth-watering stuffed crab to an outstanding island cocktail, you’ll find yourself in the mood to party after you give these dishes a try.

Click on any of the images below to get the recipe for yourself, and watch the video above to hear some of Chef Raquel’s tips and tricks!

Chicken-in-da-bag

Andros stuffed crab

Exuma conch sliders

Eleuthera pineapple tarts

Goombay smash