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Even though the weather lately seems to disagree, springtime is, in fact, here. With things slowly starting to get a little warmer and a little brighter, you’re going to want to start cooking meals that reflect the departure of winter in the most delicious way possible. Hey, maybe that will help the weather get the ‘it’s supposed to be warm right now’ memo? Certainly doesn’t hurt to try!

Chef Mary Berg agrees, and has brought us three recipes that will let you celebrate the season in style. From savoury, to sweet, to spirits, click on any of the images below to whip up these light and bright springtime recipes.

Spring green and herb risotto

Rhubarb ginger sundaes

Rhubarb cocktail