Life Food
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Ingredients

      • 1 cup edamame beans, in shell, blanched and drained
      • 1.5 tsp canola oil
      • .5 tsp diced chilis, birds eye
      • 1 tbsp maple syrup
      • 1 tbsp walnuts, crushed fine
      • .5 tsp maldon salt or fleur de sel

DIRECTIONS

      • Heat a cast iron pan until it’s smoking, test by flicking water onto pan. The drop of water should instantly evaporate.
      • Place beans into pan, mix around a bit, make sure they’re spread spread out.
      • Add oil to pan. There will be immediate action, smoke and char, maybe a little flame.
      • Add chills to pan, mix, add walnuts and 1/2 the salt. Mix.
      • Add maple syrup and mix briskly.
      • Transfer to a serving bowl and sprinkle with remaining salt.
      • Serve immediately.
      • Recipe courtesy The Beverley Hotel