When it comes to fall foods, many of us look to root vegetables to make satisfying sides, but Chef Bill Alexander wants us to expand our creativity. He brought us a bunch of fall-inspired dishes with unique twists to keep the ingredients—in this case, beetroots and squash—feeling fresh.
Oh, and did we mention they’re all absolutely delicious?
Get the recipes by clicking on the images below, and watch the video above to hear more from Chef Alexander!
Roasted pumpkin and smoked maple vegetable risotto with braised bison short rib
Beetroot lemonade
Beet and butternut squash carpaccio
Butternut squash and beetroot tartare
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