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We all know the Joy of Cooking as a culinary staple that’s been passed down from generation to generation since it first came out almost 90 years ago! The original cookbook was published by Irma Rombauer in 1931 and has been updated nine times since. Irma’s great-grandson and his wife spent the last decade working on the latest edition, and it’s safe to say we can’t wait to try all these recipes out. The authors of the kitchen classic Joy of Cooking, John Becker and Megan Scott, stopped by The Social to share five absolutely mouth-watering recipes from the revised cookbook.

Click on the images below to get the recipes, and be sure to watch the video above to see more of these meals!

Vegan eggnog

Traditional pancakes

Pickled shrimp

Muhammara

Mimosa pound cake