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These iconic recipes from Lidia Bastianich's latest cookbook are as delicious as they look

‘Felidia: Recipes from My Flagship Restaurant’ shares dishes from pastas and breads to appetizers and meats.
December 6, 2019 4:33 p.m. EST
December 6, 2019 4:46 p.m. EST
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Lidia Bastianich is an Emmy Award-winning TV host, bestselling author, restaurateur and chef. She's made a name for herself around the globe, thanks to her delicious home-style recipes that have won over the hearts—and bellies—of fans from Italy to LA.She recently dropped by The Social to celebrate her restaurant cookbook, Felidia: Recipes from My Flagship Restaurant, filled with recipes from her acclaimed New York City eatery, Felidia.Click on the images below to get the recipe, and watch the video above for more!

Fragoncello

Fennel and Asian pear salad

Chicken pizzaiola

Butternut squash parmigiana

Almond and chocolate tart caprese

[video_embed id='1387143']Lidia Bastianich shares stories from her new memoir[/video_embed]