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Gingerbread is undoubtedly a staple of the holiday season, but there are so many ways to use it that surpass way beyond cookies and houses! Giselle Courteau, baker, co-owner of the Duchess Bake Shop and author of Duchess at Home brought us four festive recipes that prove just how versatile gingerbread is, and they might just be our new favourite holiday treats. Find the recipes below by clicking on the images, and be sure to watch the video above to see Giselle share even more details on these scrumptious treats.

Warm gingerbread cake

Sugarplums

Gingerbread madeleine tree

Gingerbread cookie ornaments

Tart recipes from ‘The Duchess Bake Shop’