Enjoy fresh, seasonal ingredients in these delicious, easy meals

If there's anything 2020 and the cold weather calls for, it's comfort food - and that's exactly what chef Ned Bell is serving up! His delicious frittata is perfect for breakfast, and comes pack with crisp, flavourful seasonal veggies, and his clam chowder uses fresh seafood for a mouth-watering bite, every time.Click on the images below for the recipes, and watch the video above for more!

Naramata frittata

Ned's Naramata Inn chowder

[video_embed id='2079350']BEFORE YOU GO: Our hosts have a laugh attack when one of their feeds freezes[/video_embed]