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Fall Spiced BBQ Pork Ribs

  • 8 lbs baby back pork ribs

For the rub

  • 1 cup brown sugar
  • 1/4 kosher salt
  • 3 TBSP garam masala
  • 1 TBSP chilli powder
  • 2 tsp ground pepper
  • 2 tsp ground coriander
  • 2 tsp ground cumin

For the BBQ Sauce

  • 1 sweet onion, chopped
  • 1 TBSP vegetable oil
  • 3 cups ketchup
  • 1/4 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 2 TBSP rub
  • 2 TBSP Worcestershire sauce
  • 1 tsp hot pepper flakes

WHAT YOU DO:

  1. Pre-heat oven to 350°.
  2. Place ribs on a baking sheet and mix together ingredients for the rub, reserving 2 TBSP for the BBQ sauce. Cover ribs with the rub and wrap ribs tightly in tinfoil. Bake ribs for 2 hours.
  3. While ribs are in the oven make the BBQ sauce. Heat oil in a medium sized pot and cook onions until translucent. Add remaining ingredients and cook on med-low for 30 mins. Using an immersion blender blitz the BBQ sauce until smooth.
  4. Once ribs have baked for 2 hours, remove them from the oven, unwrap them and slather with BBQ sauce. Heat the BBQ to hight heat and grill, turning every few minutes until the ribs have developed a nice char.