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There are a lot of kitchen items we all have that we just never use, but that’s about to end. Food expert Andrea Buckett has five ways to use a springform pan. That’s right—they’re not just for cheesecake!

Check out her recipes by clicking on the photos below.

Mediterranean Cheese Torte

Ricotta Lemon-Pepper Pasta

Arancini Pie

Almond-Citrus Cafe Cookies

Easy Ice Cream Cake