Life Food
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email

Spring is maple syrup season, when our nation’s hearts and palates turn to the most Canadian ingredient of all. But loving maple syrup doesn’t have to mean an endless stream of pancake breakfasts. Maple syrup, being the true Canadian ingredient that it is, works in a diversity of recipes. So go ahead and have maple on your breakfast and your lunch, your dinner and snacks, too, with these 14 recipes designed to take your sweet syrup love beyond the pancake.