Forget burgers, these BBQ sandwiches should be a new summer staple

As summer rolls around, people everywhere are firing up their barbecues and cooking up some delicious backyard food. Hamburgers are, of course, a BBQ staple, but chef Jason Skrobar whipped up two outrageously tasty sandwiches that might just become your new favourite. A charred chicken breast sandwich, served on a potato bun, complete with creamy coleslaw, and a hearty steak sandwich with arugula and chimichurri - yum!Find the recipes below by clicking on the images, and watch the video above for more from Jason.

Charred chicken and coleslaw sandwich

Steak sandwich with creamy chimichurri

Feeling this? This bright Aperol spritz lemonade is the perfect cocktail for backyard BBQing.[video_embed id='1983325']BEFORE YOU GO: Mouth-watering summer seafood dishes with fresh, sustainable ingredients[/video_embed]