Summer is the time to try new things, and what better place to start than with your menu? Take a break from burgers and hot dogs and take a taste-trip around the world — or, more specifically, to the coasts.
Chef Charlotte Langley takes us on a journey from Panama to the Philippines with four ceviche recipes that will totally redefine how you look at seafood. And guess what? It all takes place right at your dinner table!
Click on any of the images below to get in on a delicious international ceviche, and watch the video above to hear more from Chef Langley.