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Brussels sprouts are controversial. If you grew up hating them, it’s probably because you were eating them boiled and unseasoned, which is definitely the wrong way to go. When it comes to sprouts, it’s all about how you prep ‘em!

Culinary expert Camille Moore shows us four unique ways to cook with this controversial veggie with the recipes below. (Get the recipe by clicking the image below!)

Charred Brussels Sprouts Salad

Sautéed Brussels Sprouts with Pancetta and Apricots

Spicy Udon Stir-Fry with Steak and Brussels Sprouts

Roasted Brussels Sprouts with Roasted Garlic and Herb Tahini Dressing