Fact: Chocolate can go way beyond dessert. It adds a great flavour to any course. Chocolate is very versatile and totally unexpected which makes it the best ingredient for a romantic dinner for two or a dinner party with your girlfriends.
Trust us—your sweet tooth will thank you.
Pastry chef Annegret Henninger shares four dishes to serve at a chocolate dinner party. Find each recipe by clicking on the photos below.
BLACK FOREST COCKTAIL
SMOKED GOUDA WITH CHOCOLATE AND SAFFRON SPICED CROUTONS
PISTACHIO COCOA MASALA LAMB CHOPS
CHOCOLATE BALSAMIC CARROTS