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It’s officially spring and we can already hear the patio calling to us! This year, why not bring the outdoors in by infusing some produce into your favourite cocktails? From fruit and veggies to herbs and edible florals, there are a lot of ways to incorporate spring flavours into our beverages.

Drink expert Monica Carbonell shares four unique takes on green cocktails. You can find all of her recipes by clicking the photos below.

Tomato cilantro Caesar

Elderflower and mint chocolate julep

Thyme and lavender vodka cocktail

Beet juice cocktail