life

Give life to your leftovers with these super easy recipes

Christine Tizzard reveals four handy ways to minimize our food waste.
April 27, 2020 1:00 p.m. EST
May 1, 2020 12:00 a.m. EST
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It's always good practice, but especially right now, we're all trying to cut down on our food waste and make our groceries last as long as possible. Bread products have been particularly hard to come by in the recent past, so instead of throwing out your leftover breads and grains, why not give them new life in a delicious meal?Chef Christine Tizzard revealed four tasty recipes that transform your extra bread into something a little more exciting. Find her recipes below by clicking on the images, and watch the video above for more!

Turkey and quinoa meatballs

Herbed croutons

Breadcrumbs two ways

Sweet potato, cardamom, and dark chocolate bread pudding

[video_embed id='1938798']BEFORE YOU GO: Quick and easy meals to cut costs in the kitchen[/video_embed]