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Ingredients

      • 4 pork chops (100g each, fat removed)
      • Glaze (¼ cup of glaze per serving)
      • 1/2 cup Hellmann’s Real Mayonnaise
      • 1/4 cup peach jam
      • 2 tbs apple cider vinegar
      • 2 tbs honey
      • 4 tbs smoked paprika
      • 2 tsp low-sodium salt
      • 1 tsp black pepper
      • 2 tbs fresh thyme

DIRECTIONS

          For the glaze:

        • Using a bowl, combine all ingredients together in a bowl. Once combined, separate ¼ cup of glaze for basting. Set aside the remainder of the glaze for serving after everything is cooked.
        • For the pork chops:

        • Place pork chops along with the glaze in a resealable bag and place in the fridge. Rotate the pork chops once at the four-hour mark.
        • Season the pork chops with low sodium salt, making sure to distribute it evenly, and set aside.
        • Once seasoned, place the pork chops on medium high heat. After 5 minutes of cooking, flip the pork chops and start basting with the glaze (approximately ¼ cup). After pork chops are cooked (around the 10 minute mark), continue basting and flipping them in order to achieve a caramelized glaze.
        • Serve with additional glaze if desired.
        • TIP: When the juices run clear your pork chops are ready to eat.

          Recipe courtesy Hellmann’s Canada