Entertaining can be pretty tough, and that’s even before accommodating for dietary restrictions! Luckily for us, Chef Gabe Mensah has just the solution – three meals that will satisfy everyone at the table, and keep your guests from feeling left out with easy ingredient substitutions. Simple and satisfying for all, click on the images below to get the recipes, and watch the video above for more tips from Gabe!
Caprese stuffed avocado drizzled with balsamic glaze
Skillet seared salmon with coconut leek sauce topped with mango salsa
TIP: Prepare a menu with the fewest substitutions possible to make meal prep easier, and so guests won’t feel left out having a different meal than everyone else (eg: substitute coconut milk for cream, vegetable stock for chicken stock, etc).
TIP: Serve buffet or family-style so guests can choose what to put on their plate!