How to put a twist on your traditional Rosh Hashanah feast

This weekend marks the start of Rosh Hashanah, the Jewish New Year, and in celebration of the High Holiday award-winning journalist and cookbook author Amy Rosen brought out a full feast for the occasion! All of these delicious recipes are completely Kosher, and are from Rosen's cookbook Kosher Style. With delicious desserts like a honey cake, or hearty dinners like a maple soy brisket, there's something scrumptious for everyone!Check out the recipes below by clicking on any of the images, and be sure to watch the video above for more tips and tricks from Rosen herself.

Amy's perfect pecan buns

Wildflower honey cake

Mom's sweet challah bread

Maple soy brisket

Honey-harissa roasted carrots

Kichel: rainbow nothings