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If someone can be considered an expert on olive oil and vinegar, it’s Emily Lycopolus. She’s the author behind five olive oil-focused cookbooks and a level two olive oil sommelier. Needless to say, she’s a pro.

Syria: Recipes for Olive Oil and Vinegar Lovers is her latest instalment in the cookbook series that showcases ways to use the delicious flavours of vinegar and olive oil in Syrian cuisine. She stopped by the Your Morning kitchen to share some of the recipes featured in the book.