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Island Time Jerk Lobster & Crab

Serves 2-4 people

WHAT YOU NEED:

  • 1 x 1/4lb live lobster or 2 x fresh frozen lobster tails
  • 1 lb or 2 x Atlantic snow crab clusters (frozen, pre-cooked)
  • 1/4 cup Jerk Seasoning
  • 1 tablespoon unsalted butter
  • 1/4 cup fresh cilantro finely chopped

WHAT YOU DO:

  1. Bring a large stockpot of salted water to a boil over high heat. Add lobster, Boil 7 to 8 minutes per pound, Remove from pot and plunge in ice bath. If you’re only cooking tails, boil for 6-7 minutes.
  2. Add the crab clusters for 3-4 minutes just to bringing up to temperature.
  3. Score the crab and cut the lobster tails in half with a large knife, allowing for seasoning to set into meat
  4. In a large hot pan, add butter and jerk seasoning.
  5. Add lobster tails, claws, crab legs and sauté́ for 2-3 minutes

  6. Place the seafood in a large bowl and drizzle the butter and jerk seasoning over the top. Finish with chopped cilantro and garnish with cut limes.