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Ingredients

  • 8 Jamie Oliver by Findus frozen fish fingers
  • 4 thick slices of fresh bread
  • 1 spring onions, finely sliced
  • 1 lemon, squeezed
  • 1 beetroot, raw, grated
  • Tartare sauce

DIRECTIONS

    1. Pre-head the oven to 425°F.
    2. Place the frozen fish fingers in the oven and cook for 14 minutes.
    3. Bring all the ingredients together by placing the sliced spring onions, grated beetroot, fish fingers on the bread. Add a dollop of tartare sauce and a squeeze of lemon.
    4. Press it all down and that’s going to be one tasty sandwich!
    5. Serves 2.