You may think you’re a burger expert; that you truly understand everything there is to know about a good burger. But in reality, there’s so much you don’t know about burgers.
Every Japanese-American fusion food you’ve seen up until this point has been preparing you for the next best, burger-related thing. You’ve seen hot dogs with a Japanese twist and you’ve seen squid ink burger buns. Both were and are still great (although, the buns turned peoples’ poop green), but we’ve been hungry for something even greater than that.
Lately, people around the world have been getting creative with Japanese-style foods and burger ingredients to bring you to the peak of burger-making history: Japanese burgers. Whether the burger patty is a good ol’ American beef patty or a chicken Katsu cutlet, you’ve never had anything quite like this:
Exhibit A.
Exhibit B.
A photo posted by Luiz Hara (@thelondonfoodie) on
Miso and wasabi mayo sauce? You know what they say: don’t hate it until you try it.
And then there’s this beauty of a burger, or maybe it’s a bento box in the shape of a burger, which, if you ask us, would be impossible to pick up (but we’d try it anyway):
A photo posted by freundin – glücklicher leben (@freundinmagazin) on
Teara Lab just opened this week in Toronto, Ontario and is ready to serve you professionally made Japanese-American fusion burgers. You can finally venture out of your comfort zone and try a Japanese Burger in Canada, because us Canadians like to live dangerously.
Check out one of Teara Lab’s burgers bellow. And let’s just hope those aren’t the same black buns that turned everyone’s poop green last year:
A photo posted by Foods of Toronto | devon & co. (@foodsoftoronto) on
Japanese burgers aren’t just innovative, they also know how to pose for the camera. And we’re positive that they taste as good as they look.
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