Life Food
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Jillian Harris and registered dietitian, Tori Wesszer, are cousins who were raised like sisters in Peace River, Alberta. They spent much of their childhoods in the kitchen where their love of food was born. Now they’re sharing some of their favourite family recipes in a brand new cookbook.

Fraiche Food Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations is full of Jillian and Tori’s favourite family recipes, and they’re stunning. The pair stopped by The Social to share some of their dishes that are perfect for fall. Click on any of the images below to make the recipe.

Potato-crusted halibut

Granny’s beet rolls

Pecan pumpkin pie

Veggie stew with dumplings