With fall comes a host of new ingredients in season, not the least of which are the starchy vegetables we all know and love. Here at Your Morning to show us some new and delicious ways to use sweet potatoes, spaghetti squash and more is Dietician Shahzadi Devje, who has three scrumptious recipes to share that are perfect for fall.
Click on any of the images below to make the recipe, and be sure to watch the video above for our chat with Shahzadi!
Chickpea kale stuffed spaghetti squash
Black bean and sweet potato vegetarian kebabs
Desi pumpkin bean burger