New ways to use up your favourite starchy vegetables this season

With fall comes a host of new ingredients in season, not the least of which are the starchy vegetables we all know and love. Here at Your Morning to show us some new and delicious ways to use sweet potatoes, spaghetti squash and more is Dietician Shahzadi Devje, who has three scrumptious recipes to share that are perfect for fall.Click on any of the images below to make the recipe, and be sure to watch the video above for our chat with Shahzadi!

Chickpea kale stuffed spaghetti squash

Black bean and sweet potato vegetarian kebabs

Desi pumpkin bean burger

   [video_embed id='1798433']This hearty meal is perfect for fall[/video_embed]