Any cook who’s tried to make lasagna knows that it can be a pain. There are those long pasta noodles, tomato sauce everywhere, not to mention different kinds of cheese splattering here, melting there. It can be one gigantic mess.
Enter the lasagna roll-up — all the tastiness minus all the fuss. Plus, these things are super-easy to make. You literally add all necessary ingredients on top of a strip of lasagna pasta, then roll it up and shove it in the oven. Simple, right?
An added bonus is you don’t even need to slice the lasagna; it’s already broken up into serving-size pieces. This entire situation is win-win.
Don’t believe us? Try them yourself with the instructions in the video, above.