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Say goodbye to tacos, kale, goji berries, avocados on toast, macarons, cronuts, donuts and gourmet burgers.

Okay, maybe not goodbye, but you’re going to be saying hello to a bunch of new foods you’ve probably never heard of. Ever heard of baobab? What about soursop? If you have, foodie points for you. If you haven’t, it looks like they’re coming to a grocery store near you next year. That’s in addition to new proteins, new superfoods, new ways to get food and more sustainable ways to package products. Oh, and there’s also going to be some high times ahead,  if you get our drift. Find out what Denise Purcell, editor of Specialty Food Newssees as destined to be everywhere and in everything in 2015: