Here’s the thing about cocktails–they can be super-precious and complicated.
Not this one. We spoke with Glenfiddich about simple ways to incorporate a beautifully aged scotch into a hot winter cocktail, and it turns out that it could not be easier. Scotch on its own (the older the better!) is an absolute delight, whether its consumed by a fire or not. Add a splash of hot apple cider? Well, that’s called flavourtown and we’d like to live there permanently. Serves 1.
What you need
- 1.5 oz. Glenfiddich 12 Year Old
- 5 oz apple cider
- 1 lemon
- 1 cinnamon stick
How it’s made
- Heat cider in a sauce pot until gently simmering, take off heat.
- Combine warm cider with scotch, stirring.
- Add a cinnamon stick and lemon slice for garnish.