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Chocolate chip cookies are a true classic, so you might think that it’s impossible to improve them even further. Of course, you’d be wrong. Case in point: this recipe that has you bake them in your waffle iron. Not only do they cook up way faster than in your oven (and that’s a good enough reason to try them right there), but they even look cooler with their waffle pattern. Win-win. Now, go make them!

Waffle iron chocolate chip oatmeal cookies

WHAT YOU NEED

  • 1 ½ cups old fashioned oats
  • 1 cup semi-sweet chocolate chips
  • ¾ cup flour
  • ½ cup + 2 tablespoons packed brown sugar
  • ½ cup (1 stick) unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

WHAT YOU DO

  1. Turn on waffle iron and let heat up. Grease with nonstick spray.
  2. In a large bowl combine melted butter and brown sugar, then whisk in eggs and vanilla until smooth.
  3. In a separate bowl, sift together flour, baking soda and salt, then add to wet ingredients in increments until well combined.
  4. Fold in oats and chocolate chips to cookie batter until just incorporated.
  5. Place a heaping tablespoon of cookie dough into each quadrant of your waffle iron. Close and let cook for about 2 minutes (time will vary depending on waffle iron’s temperature and your preference), or until golden brown and cooked through.
  6. Transfer cookies to a wire rack and let cool. Repeat with remaining dough, re-spraying griddle as needed.
  7. Serve warm and enjoy!

Recipe adapted from Fine Cooking by 12 Tomatoes