Sure, you could order pizza, but why risk them messing up your order or having it delivered cold when you can make your own delicious deep-dish pizza casserole? There’s no need to go to Chicago for their famed pies when you’ve got this fool-proof recipe at your disposal. It’s got the four food groups covered, and doesn’t even require dough from scratch (though feel free if you’ve got the time). And when pizza requires a fork, you know it’s proper meal. Go ahead, dig in.
DEEP DISH BISCUIT PIZZA
WHAT YOU NEED
- 2 (28 oz) cans plum tomatoes, drained
- 2 (16 oz) packages refrigerated biscuit dough
- 1 pound ground Italian sausage, cooked and drained of fat
- 1 (8 oz) package pepperoni slices
- 1 (8 oz) package mozzarella, thinly sliced
- 1 cup shredded parmesan
- 1 cup shredded Italian cheese blend
- 2 tablespoons Italian seasoning
- salt and pepper, to taste
WHAT YOU DO
- Preheat oven to 375º F, and liberally grease casserole dish.
- Roll out biscuit dough to create a pizza crust and place in baking dish (make sure it extends up the sides of dish).
- Layer mozzarella slices evenly on top of crust, followed by pepperoni and sausage.
- In a large bowl, crush the plum tomatoes with a fork, then stir in Parmesan cheese, Italian seasoning, salt and pepper.
- Spread tomato mixture evenly over pizza, then sprinkle with Italian cheese blend.
- Bake for 1 hour, or until dough is cooked through and cheese is bubbly.